La Cerise

At La Cerise in Hamadayama, stopping by when salt bread is on display is part of the appeal. One customer liked its lightly sweet dough, which was soft yet satisfyingly chewy, and said it was still delicious the next day. Salt bread is not always available, however.

Visitors also recommend the croissants and walnut bread. One review praised the croissant’s crisp layers and memorable buttery flavour. For something sweet, some point to the crisp melon bread or anpan filled with smooth red bean paste. Others seek out the combination of walnut and Camembert, or the generously topped hot-dog-style breads. There are options for both sweet cravings and savoury appetites.

For a loaf to serve alongside a meal, natural-leavened bread is another option. One customer who bought it to eat with gratin enjoyed its soft, chewy texture. There is no dine-in seating; the bakery is takeaway only.